1. Touchscreen POS Billing
During busy dinner hours, servers need to tap and add items to a bill instantly. A responsive, grid-based Touch POS system with category filters makes order entry quick, reducing table checkout wait times.
2. Direct Kitchen Order Tickets (KOT)
Writing order slips manually and running them to the kitchen leads to prep delays and mistakes. Our POS software routes orders directly to thermal printers located in the kitchen, pastry, or bar sections when saved by servers.
3. Recipe Inventory Tracking
Connecting sales billing to raw stock inventory helps restaurants identify ingredient wastage. By defining recipes, the software automatically deducts ingredient counts upon every bill generation, alerting when stock is low.
4. Table Layout Management
A visual map of restaurant tables helps staff monitor table statuses (empty, occupied, billed) in real-time. This speeds up seating arrangements, splits billing checks, and tracks server allocations.